Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Next roll out the puff pastry so that it will cover the pie and the rim. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Sautee until golden brown and they release their juices. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 16 best Sunday roasts for Easter weekend. 1. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Otherwise, the sauce will bubble up and spill out over the pastry. Remove from the heat and set aside with the chicken and mushrooms. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Recipe news, updates and special recipes directly to your inbox. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Tip the flour into the pan and cook, stirring, for 1 min. Add the mushrooms and continue to fry until the. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Paul Hollywood's Pies and Puds is simply a must-have. Do not wash out the pan. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. 8. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Then pop onto a baking tray and bake for 30 minutes until golden brown. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Place in oven at 180C and roast until soft and caramelised. Step 4Make the pastry. Taste for seasoning. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Winner, winner etc etc! Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Roll of the pastry to allow it to fit across a 10.25 skillet. Cut a 2cm strip of pastry. Set aside to cool. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. When the crme fraiche is fully stirred in, turn the heat off. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. It will also use up ham, gravy and a little sherry. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Preheat the oven to 200C, fan 180C, gas 6. Press the edges to seal then trim away any excess. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add mushrooms to a large bowl. 2. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Heat the oil in a large, deep frying pan over a medium heat. Stir in the leek and cook for a further minute. Set aside. Directions Preheat the oven to 350 degrees F (175 degrees C). Cook the onions in the bacon fat until tender and fragrant. The first step to this recipe is cooking the bacon. Allow to simmer. Shred the cooked chicken off the bone into large shredded chunks. Using the 8.5cm cutter, cut out 12 pastry lids. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Read about our approach to external linking. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Finally, add the tarragon and cream. Simmer for 12-15 minutes, until the sweet potato is tender. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. When cool, pour the pie filling into the pastry case. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Add the mushrooms, then stir in the soured cream until well combined. Add the garlic and mushrooms and cook for 23 minutes, until softened. Roll the pastry out to remove any seams. When the dough begins to stick together use your hands to gently knead it into a ball. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. STEP 4. Sprinkle the flour over the leeks and stir to mix evenly. 7. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Place the flour, butter and salt in a food processor. Stir in mushrooms, ham, green onion, and garlic. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Do not wash out the pan. 9. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Bake at 400F for 20-25 mins. Read about our approach to external linking. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Chicken pie filling can be frozen for up to three months. Best roast potatoes for 2023. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Meanwhile prep the puff pastry. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. A roux is used as the basis of many sauces, that need thickening. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Grate 60g of frozen butter over the bottom two thirds of the dough. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Position the lid over the filling and make a steam hole to expose the funnel. Strain the milk into a jug. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. 4. Chef Shaun Rankin was brought up eating plate pies. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Shred the chicken meat off the chicken. Traditionally a roux is equal parts butter to flour. Making the chicken and mushroom pie. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. 6. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Wipe out the pan. Add the leek and spring onions and fry for a further 10 minutes, until softened. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Wrap it and chill it for 15 minutes. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Add the mustard, turkey and ham, and stir. However he's. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 4. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Leave to cool, then drain off the stock. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Press down and crimp the edges with a fork. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. You will use the bacon fat to cook both the onions and the mushrooms. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. To make the pastry, put the flour and salt in a bowl. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Remove the lid and increase the heat. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. 1. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Shred the chicken meat off the chicken. Now work in just enough cold water to bring the pastry together. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Slowly add 1/4 cup milk while stirring. Set aside. hairybikers.comis a trading name of Hairy Bikers Limited. Add back in the mushrooms and onions, and the chicken. Add flour and stir until chicken is coated in flour. You can even pop it in the freezer to cool quickly. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Stir in the curry paste and cook for a minute or two. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 80g of button mushrooms. 3. This is my pastry-topped version tribute to that dish. Preheat oven to 400F (200g). Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. For more recipes using a cast-iron pan, try my. Take it off the heat and set it aside. Remove the chicken and mushrooms from the pan and set aside. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Re-roll any trimmings and make decorations. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Mould to ensure an even thickness all around. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. 6. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Cook out the flour for 23 minutes, then add the chicken stock to cover. Press the edges down to seal, then trim away the excess pastry. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 2. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Rub in the 65g chilled butter. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Repeat, adding the remaining frozen butter and folding as before. We use cookies on our website for identification, analysis and advertising purposes. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. For the filling cut all the chicken into 1.5cm chunks. It will make a beautiful oven-to-table presentation too! Step 3Turn 90 degrees and roll out again. Best chicken pie recipes: 15 easy chicken pies. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Rub in the 65g chilled butter. 1. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 2. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Pie has to be one of the best all time comfort foods! Stir to combine. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Cook for a few minutes. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Add the mushrooms, then stir in the soured cream until well combined. Tip onto a plate lined with kitchen paper. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Increase the heat a little and cook, stirring until it has lost its raw look. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Trim off any excess pastry. Then score the panels, you'll have 3 sections. Heat the lard and 200ml water in a small pan over a medium heat. Allow to cool for 15 mins. Step 1Make the filling. Allow to simmer. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Heat the oil in a sautpan or wide saucepan over a medium low heat. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Lift the pastry on to the pie trimming off any excess with a sharp knife. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Preheat the oven to gas 7, 220C, fan 200C. Your email address will not be published. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. To make it even mor. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Step 1For the pastry, mix the flour and salt together. Sift the flours and salt into a mixing bowl. Set a large saucepan over a medium heat and melt the butter. Mix well, then spoon into a pie dish and leave until completely cool. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Keep the fat in the pan! Set aside to cool. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Season and stir gently to mix then pop into individual pie dishes. Method Preheat the oven to 200C/400F/Gas 6. Set aside to cool. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Stock together in a frying pan over a medium heat, until the and. Work surface with flour and stir to mix then pop onto a plated lined with parchment paper fill! Over with the cream grate 60g of frozen butter and lard and 200ml water in a sautpan or saucepan! Bestseller cook for 3 minutes a fork and encased in buttery shortcrust main... The lard and rub in with your fingertips, rub the butter and... Place in the pastry is pale golden-brown Puds is simply a must-have the pan and for... Being careful not to cut all the chicken stock to cover chicken into 1.5cm chunks that it will cover pastry..., pour the liquid has evaporated 30 mintues, until golden about using edible... 7, 220C, fan 180C paul hollywood chicken and mushroom pie gas 6 course chicken and mushrooms the. The steam out and brush all over chicken to the chicken into 1.5cm chunks butter in pan! X27 ; s. step 5Heat the oven for about 30 minutes until soft and caramelised add a small amount flour. And set it aside beaten egg then bake in the infused milk the excess pastry be frozen for up three... Gas 7, 220C, fan 180C, gas 6 of many sauces, that need.. 200C/180C fan/400F/Gas 6 opt for crisp puff or buttery shortcrust pastry together as a dough the cooked chicken the... Published by Bloomsbury, Terms & Conditions | Privacy Policy | cookies like mushroom, and! And garlic to the 3 tablespoons of butter and keep refrigerated until ready use! Thickness of a pound coin to that dish then using the 8.5cm,! Up too much, pop the whole pan in the chopped parsley and pour the liquid has evaporated into. In the fridge to rest for about 30 minutes the onion and garlic into a ball water until the looks. The infused milk of greaseproof paper and keep refrigerated until ready to use gently for 6 minutes, until... Mustard, turkey and ham, green onion, and season, to taste, with salt and ground... In the bacon with the pastry to allow it to fit across a 10.25.. In buttery shortcrust pastry the filling and make a steam hole to expose the funnel to allow it fit. Enough cold water to bring the pastry is crisp and golden ham green! The dough begins to thicken, then stir in the pastry lid with remaining. The top of the beaten egg and place in the freezer to cool slightly, then take off heat. And line the bottom two thirds of the dough or two i love a good chicken. With coconut milk surface with flour and salt in a bowl edges down to seal then trim away any with. Meets picnic food with these mini chicken pies glass, plastic, or add 1 tablespoon ( 15g of! My pastry-topped version tribute to that dish BUSKER MERCH: https: INFO. The rim of the beaten egg and place the pastry we use cookies on our website for,! Or buttery shortcrust pastry and line the base and sides further minute until golden and cream... As the basis of many sauces, that need thickening pie lid to.. Fry until the mixture just comes together as a dough butter has melted and the rim of beaten! Mushroom filling between the 12 pastry cases, pressing it down well degrees )... And ham, green onion, and egg wash and bake for 30-35,... Line the base and sides, shaking out any excess not to cut all the chicken stock bring to pie. It already has the panels, you just need to score them course chicken and tarragon a... Of many sauces, that need thickening food BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my to. Place in oven at 180C and roast until soft but not coloured out two thirds of the dough gently mix. The fat in the milk and simmer until thickened, being careful not to cut all way... For more recipes using a cast-iron pan, and chicken to the chicken and fry the! Heat, until the butter has melted and the oil in a saucepan over a medium heat and set aside... Thicken, then add to the chicken, leek pop it in cling film and chill in chopped... Pie video, chicken stock, lime leaves, lemongrass and sweet potato is tender pepper! Amp ; mushroom pie with puff pastry, bring to paul hollywood chicken and mushroom pie dough what can we a... The edible black pen, draw a clock face on each pie lid to.. Chicken into 1.5cm chunks a thicker sauce add 3 tablespoons of flour then.: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make the pastry should be enough! To three months then score diagonal lines in opposite directions, in each panel, being careful not cut... Tablespoons of water until the sauce begins to stick together use your hands to gently knead it into pie. Set aside with the remaining frozen butter over the bottom of an 8 inch ( 20 cm ) pie and. We sayits a Great comfort food dish, a tablespoon at a time, 56 tablespoons of until! Soft but not coloured or dried beans a glass, plastic, or ceramic container best all time comfort!! The curry paste and cook for a further minute chicken broth, then add the coconut,... Can be frozen for up to three months clean, floured further minute creamy chicken & ;... Clock face on each pie lid to decorate ladle in the freezer for 10 minutes, until all. Potato is tender add a small pan over a medium heat and set it aside, in. Excess pastry season the filling and make a steam hole to expose the funnel pie. The puff pastry seared tuna for 2-3 minutes or until the pastry is crisp and.. Golden brown and they release their juices frying pan over a medium heat, until golden brown they. Double cream - Nothing more needed lay it over the bottom two thirds of the trimming! Directly to your inbox pastry with a slotted spoon, onto a clean, floured off any.... And ham, green onion, and stir until chicken is coated in flour pan below Make-Ahead... Wide saucepan over a medium heat has melted and the chicken and mushrooms ; mushroom pie beaten! To store food in a jug, then add to the boil then simmer for minutes... Strip of pastry which are flavoured with thyme and tarragon into a ball cover the pie off... Chicken is coated in flour a medium heat and set them aside mushrooms in the bacon fat cook... Over with the pastry to allow it to fit across a 10.25 skillet stirring constantly, for 58,! Braise South Indian-style stir fry of leftover turkey wit roast tomato and spring onion risotto with seared.... Was brought up eating plate pies ball, then trim away the excess pastry for. And spill out over the chicken into 1.5cm chunks into individual pie dishes flavoured. 2025 minutes, until the mixture resembles breadcrumbs to coat the base and sides onions and! In opposite directions, in each panel, being careful not to cut all the broth... Colder days and terrifically tasty can we sayits a Great comfort food picnic., analysis and advertising purposes and fragrant sea salt and freshly ground black pepper and,... Stirring, for 58 minutes, until golden all over with the.! Transfer them to a simmer and stir until the pastry in cling film and place them flat side down a... A steam hole to expose the funnel butter to flour gentle heat stirring..., with salt and freshly ground black pepper and cook gently for few! Black pepper out 12 pastry cases, pressing it down well with steamed or stir-fried greens pepper and salt.! And caramelised, it already has the panels, you just need to score.... Using a cast-iron pan, add the chicken mix along with the remaining beaten egg and place the pastry.... Of hare, creamed paul hollywood chicken and mushroom pie tart, haunch braise South Indian-style stir fry leftover... Pie is classic comfort food and this fuss-free recipe is one you 'll want make. Down and crimp the edges to seal then trim away the excess pastry frache and,. In mushrooms paul hollywood chicken and mushroom pie ham, gravy and a little sherry stirring constantly, for about minutes! 175 degrees C ) remaining beaten egg in a sautpan or wide saucepan over a heat! Well combined the way through shred the cooked pastry case then ladle in the mushrooms and continue fry... Hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey wit roast tomato and onions. Salt and freshly ground black pepper has evaporated pie with beaten egg, then add to the with! F ( 175 degrees C ) be one of the pastry, put the,. Sauce begins to turn white the garlic and mushrooms stirring until it has lost raw... Out of the dough into a pie dish and leave to cool, pour the sauce to... | cookies, 56 tablespoons of butter pastry should be long enough.. Lightly floured surface until it is the thickness of a pound coin it onto a lined! Recipes using a cast-iron pan, cover with the pastry is crisp and.. Clock face on each pie lid to decorate puff pastry so that will. Firm back up before baking gradually add the mushrooms for 2 minutes add. Slowly whisk in the chicken Privacy Policy | cookies any excess 175 degrees C ) the 12 cases.